Werk Wednesday

Wednesday, December 14, 2011

What I Ate Wednesday: Rainbow food

It's Wednesday.. and that only means- What I Ate Wednesday. Originally, I planned on posting workouts on Wednesday, so at the bottom I added a small list for Werk Wednesdays. Also, the comment box is now open for anyone and everyone who wants to comment. Have a great day!


Breakfast:
2 egg omelette: Sliced tomato, spinach, orange pepper


Before flip

Yum

Broiled grapefuit: Sprinkled with brown sugar, broiled on HI for 7 minutes


Lunch:
Spinach, tomato, bell pepper, apples, grapefruit, goat cheese


Apple + PB

Lunch of a champ


Supper: 

Homemade Whole Wheat Pizza: Pesto, spinach, tomato, bellpepper, mozzarella, feta, goat cheese, sprinkle of parmesan


The good stuff

Can't forget dessert: White Chocolate Pecan Bark

Shoutout to Jenn at Peas and Crayons! Thanks for hosting WIAW!

Werk Wednesdays!

15 repetitions each
  • Stretch
  • Alternating jumping lunge
  • Burpees
  • Jumping jacks
  • Bicycle crunch
  • Push up
  • Squats
  • Burpees
  • Mountain climbers
  • Push up
  • Cool down
  • REPEAT ONCE 

This is TOUGH but worth it! Good Luck and get it in!


 

4 comments:

  1. Happy WIAW!!!!! Jealous of your awesome omelet making skills =)

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  2. Mindy I want to eat what you ate this looks so delicious! Especially the salad.. I've heard about broiled grapefruit but now I must try it.. yummmm

    ReplyDelete
  3. What a delicious day of eats!!
    I am especially loving the grapefruit slices in the salad. Yum!

    ReplyDelete
  4. The pizza sounds delicious! I have never attempted homemade, but your picture has inspired me!

    ReplyDelete

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